Introduction to Measurement & Calibration

  • Delivery Option: On-Site Only
  • Subject Category: Technical
  • Cost: $795
  • Number of Days: 2

Course Summary

This course is a full introduction to the field of Metrology – vocabulary, principles, domains, concepts, processes, and much more.

Target Audience

Any individual working in the quality lab, calibration lab, or anyone supporting the measurement and calibration functions of a lab. This can include technicians, engineers, inspectors, operators, and administrative support personnel.

Course Objectives

QC Training Services’ Introduction to Measurement and Calibration is designed to introduce the metrology and calibration technician and other personnel to the field of metrology. Metrology vocabulary, principles, domains, concepts, and processes are discussed. This first day covers the need for good measurements, principles of metrology, fundamental and derived units, measurement terminology, traceability, dimensional metrology, physical metrology measurements, temperature measuring instruments, and calibration. The second day covers electrical metrology terms, calculations, document standards, calibration systems, and measurement uncertainty.

Benefits

The introduction reviews standards, principles and devices used in measurement and the specific applications of each. Calibration is a key component of ensuring your measurement system is accurate, and we’ll cover the methods, procedures and environments for an effective calibration system.

Agenda

  • Introduction to Measurements, Fundamental & Derived Units
    • Introduction to Metrology
      • Need for measurements
      • Importance of Calibration
      • Early measurements and metric system
    • Principles of Metrology
      • 7 Fundamental SI Units – Length, Mass, Time, Electric Current, Thermodynamic temperature, Luminous intensity, Amount of substance
      • Derived Units – Examples (resistance, capacitance, pressure, etc.)
      • Prefixes and Multipliers (use of milli, micro, nano, etc.)
      • Measurement Terms: True Value, Accuracy, Precision, Resolution, and Bias
      • Traceability – What is it? Relation to NIST.
  • Dimensional Standards, Measurements, Calibration
    • Measuring Instruments – Micrometers, scales & rules, squares, protractor, calipers, depth gage
    • Dimensional Calibration – Standards – gage blocks
  • Physical Metrology Terminology, Instruments, Calibration
    • Types of Measurements – Mass, Force, Pressure, Flow, Humidity
    • Calibration – Physical standards
  • Thermodynamic Temperature Devices
    • Types of Measuring Instruments – General applications of glass thermometers, thermocouples, thermistors, PRT, pyrometers
    • Introduction to Temperature Calibration Principles
  • Electrical Metrology           
    • Metric prefixes
    • Basic electrical units – volt, ampere, ohm
    • Analog vs. Digital measurements
    • Classical types of errors
    • Electrical calibration – Application of Derived units
    • Noise and grounding
  • Standards Organizations and Document Standards
    • Standards Organizations – ISO, IEC, ANSI, ISA, PMA, NCSL, DOD
    • Documented Standards
      • ANSI/NCSL Z540-1-1994
      • ISO/IEC 17025
      • Laboratory Accreditation
      • Accrediting Organizations
  • Calibration Systems
    • Calibration procedures
    • Calibration methods
    • Calibration practices and regulations
    • Calibration environments
    • Calibration processes (includes establishing calibration intervals)
    • Document control
  • Measurement Uncertainty
    • Statistics and measurements
    • Types of distributions – normal, rectangular, triangular, U shaped
    • Type A and Type B Uncertainty, Combined & Expanded Uncertainty
    • What is GUM?
    • Factors that introduce errors into measurements
    • What is an Uncertainty Budget?